Lentil Soup in 10 Easy Steps

By Ella

       I make lots of soups for lunch, especially when it’s cold. If you have a busy schedule like mine, soups are awesome because you can always freeze it and save for later. I save mine in individual Ball Mason Jars – they’re amazing cuz you can heat your food up in the jar, and then eat right out of the jar. If I’m running late for work (which I usually am), I just grab a frozen jar and & drop it in my bag. It defrosts till lunch & I throw it in the microwave for two quick minutes 🙂 On days when I have a bit more time, I make a sandwich to go along with my soup. Or buy one *shrugs*