My mom says Flo’s has been around since she got to Rhode Island — the restaurant history dates back to 1936! Once upon a time, the $17.95 lobster sandwich was only about $10. It might seem pricey, but I’d say it’s definitely worth it. New England’s cold waters force the lobster to fatten up quite nicely, so the hot dog bun they serve you is brimming with lobster meat. I love the the lobster is a bit cold, but the bread is lightly toasted. You’re welcome to add mayo, but I just squeeze a bit of lemon on it and keep it moving. The fresh fries are also surprisingly good — fresh and crunchy!